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It varies between legumes, such as (soybeans, Fava beans and lentils), flowering plants, such as (hibiscus), oil seeds, such as (sesame seeds and peanuts), herbs, and Arabic gum, and others. 

Chick Peas

Description Chick PeasIs an annual legume family of Chickpea...

Coriander

Description Coriander Is an herb all its parts of...

Arab Gum

Description Arab Gum Also known as gum sudani, is...

Hibscus Raw

Description Botanical name: Hibiscus sabdarriffa Is a genus of...

Peanut Raw

Description Botanical name: Arachis hypogaea The peanut is classified...

Pigeon Peas

Description Pigeon Peas is a perennial legume which its...

Red Lentil

Description Red lentils are one of the most common...

Yellow Peas

Description Split peas are an agricultural or culinary preparation consisting...

Faba bean SYR

Description fava bean, or broad bean, is a species...

Faba bean ENG

Description fava bean, or broad bean, is a species...

Sugar

Description Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of...

Soyabean

Description The soybean, soybean, or soya bean (Glycine max)...

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