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It varies between legumes, such as (soybeans, Fava beans and lentils), flowering plants, such as (hibiscus), oil seeds, such as (sesame seeds and peanuts), herbs, and Arabic gum, and others.
Chick Peas
Description Chick PeasIs an annual legume family of Chickpea...
Coriander
Description Coriander Is an herb all its parts of...
Arab Gum
Description Arab Gum Also known as gum sudani, is...
Hibscus Raw
Description Botanical name: Hibiscus sabdarriffa Is a genus of...
Red Sesame Seeds
Description Sesame Seeds Sesame seed is one of the...
Peanut Raw
Description Botanical name: Arachis hypogaea The peanut is classified...
Pigeon Peas
Description Pigeon Peas is a perennial legume which its...
Red Lentil
Description Red lentils are one of the most common...
White Sesame Seeds
Description Sesame Seeds Sesame seed is one of the...
Yellow Peas
Description Split peas are an agricultural or culinary preparation consisting...
watermelon seeds
Description watermelon seeds it is one of the export...
Faba bean SYR
Description fava bean, or broad bean, is a species...
Faba bean ENG
Description fava bean, or broad bean, is a species...
Sugar
Description Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of...
Soyabean
Description The soybean, soybean, or soya bean (Glycine max)...