Coriander Is an herb all its parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. It is described as warm, nutty, spicy, and orange-flavored.
Impurity: 4% MAX
Taste: Normal Moisture: 10% MAX
Live Insects: Free
Broken Spilt: 5% MAX
Agglomeration and Rot: Free