Description
Coriander Is an herb all its parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. It is described as warm, nutty, spicy, and orange-flavored.

Feature
Purity: 90-99%
Impurity: 4% MAX
Smell: Normal
Taste: Normal Moisture: 10% MAX
Live Insects: Free
Broken Spilt: 5% MAX
Agglomeration and Rot: Free

MORSHY GROUP

Our group consists of 13 companies, specializing in the exporting and importing of agricultural products, focusing on exporting Sudanese agricultural products, our companies cover all aspects of the supply chain process.

Offices