Description
Red lentils are one of the most common types of lentils.
They are a good source of several nutrients including folate, iron, manganese, phosphorus, thiamine pantothenic acid vitamin B6, magnesium, copper, and zinc.

Feature
Purity: 90-99%
Moisture: 14%
Damaged/ Broken: 3%
Discoloured/ Contrasting colour: 0.2%
Stones: 2 per 25kg
EVM/ Plant Debris/ Pod’s: 5 per 25 kg
Cereal Grains: 50 per 25kg
Contrasting Classes (Split Pea etc): 0.1%
Unhusked: 0.2%
Unsplit Lentils (Football Type): 10%
Insect Damage: 0.01%
Mudballs: 5 per 25 kg
Skin/ Dust/ Germ Seed: 0.1%