Description
Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea.
The peas are spherical when harvested, with an outer skin. The peas are dried and the dull-coloured outer skin of the pea removed, then split in half by hand or by machine at the natural split in the seed’s cotyledon.

MORSHY GROUP

Our group consists of 13 companies, specializing in the exporting and importing of agricultural products, focusing on exporting Sudanese agricultural products, our companies cover all aspects of the supply chain process.

Offices